Our Cocktails

We haven’t just left the bar, we’ve raised it, bottling our experience with Bristol syrups, mixing them with absolute precision to create authentic tasting cocktails. Carefully considered from the rich history of cocktails our collection is classic, the perfect accompaniment at home or away.


Rum, pineapple and coconut take your tongue on a tropical trip to a sweet and smooth destination. First blended together by Hilton Caribe bartender Ramón “Monchito” Marrero in 1954, this exotic mixture of ingredients became Puerto Rico’s official drink, capturing the minds and mouths of a nation before doing the same worldwide.


Tequila, lime juice and orange make mariachi music on your tastebuds that’s both exciting yet refreshing. Said to have been created in 1938 by restaurant owner Carlos Herrera in Tijuana for loyal patron and popular Ziegfeld dancer Marjorie King, who was allergic to all spirits except tequila, this is a drink that embodies the same vibrant energy of the woman who first drank it.


Vodka, passionfruit and vanilla makes for the perfect threesome, balancing strength, fruitiness and richness. Invented in 1999 by LAB Bar owner Douglas Ankrah who wanted to craft a cocktail that personified the world’s best bars; places that are bold, sexy and playful. If the cool and colourful London of the late 90’s had a flavour, this is what it would taste like.